‘Me Oh My Oh’: Catering Lessons from Heather and Izzy, Jambalaya Edition

Jambalaya is so quintessentially New Orleans that, when menu planning, I considered the rice-sausage-and-seafood casserole to be a no-brainer of a show-stopper main course for our Mardi Gras Dinner. As it turned out, both “no-brainer” and “show-stopper” were painfully apt descriptions, as recounted in this continuation of Part 1 and Part 2 of ‘Catering Lessons from Heather and…

Southern Food Road Tour: Susan Spicer and NOLA Edition

New Orleans, LA – In just two and a half hours, Susan Spicer, one of the most celebrated chefs in the South, is going to personally give me a lesson in how to make biscuits at her new, New-Orleans themed restaurant Rosedale. It’s hard to overstate how excited I am about this brand new development….

Southern Food Road Trip: Bettie’s Caramel Chocolate Pecan Pie

Humboldt, TN – My AirBnB hostess here, a ferociously charming woman named Christine Warrington, recently moved back home after making her international fortune, with designs on taking out the sitting mayor. Her very first Machiavellian move? Finding a caterer, of course, since the most effective Southern schmoozing is done over a plate. Christine introduced me to Tim Hayes, owner…

Pickling Practice

Quick pickling is the “put a bird on it” of the culinary world.