Becoming Vegetarian

About three months ago I decided to become a vegetarian, the kind that still eats eggs, dairy and fish. So maybe it’s pescatarian, but I don’t eat fish often, typically sardines or tuna to help me with my protein, iron and Omegas. I tend towards anemia so I wanted to keep that in check. People…

Charlotte the CouchSurfing French Chef Cooks Vegetarian Shakshuka Eggs

Charlotte the veg chef makes spicy shakshuka eggs.